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1. Notes for Teachers

   In: Why English? Comics for the Classroom Format(s): Text

   This section includes a table of contents, information about the project, and how teachers can use these comics in their classrooms.

2. Creative Classroom Activities

   Format(s): Text

   Creative Classroom Activities is the second of a two-volume anthology of articles published between 1989 and 1993 in English Teaching Forum. Download the e-book or PDF.

3. Create to Communicate: Art Activities for the EFL Classroom

   Format(s): Text

   Looking for ways to add art activities to your English language classroom? Create to Communicate is filled with great activities and lessons that use art to foster English language development.

4. Fast Food World: The Hamburger Comes of Age

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   This article presents the history of the hamburger and the debate about who invented it as well as how it has become an icon among foods, spreading to a variety of other countries. The author shares the marketing strategies used by multiple businesses in order to attract customers as well as the franchising and growth that has come from such a simple product.

5. History of the Hamburger

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   “The History of the Hamburger,” an article within “The Hamburger Comes of Age,” discusses the roots of the modern hamburger dating back to the German city of Hamburg. The author relates the hamburger’s move from Germany to Russia to the New World and the debate about the creators and the origins of the modern hamburger, as well as its various styles of preparation.

6. Fast Food and Globalization

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   “Fast Food and Globalization,” an article within “The Hamburger Comes of Age,” shares the story of a group of French people who demolished a McDonald’s restaurant in protest, which drew international media attention. The short article expresses how fast food is representative of the globalization process. The author provides examples of how a multitude of fast food restaurants have attempted to accommodate local tastes.

7. The Cotton Club

   In: English Teaching Forum 2003, Volume 41, Number 2 Format(s): Text, Image / Poster / Maps

   This one-page piece details The Cotton Club, one of the most glamorous dance and music clubs in New York City in the 1920s and 1930s. The Cotton Club was located in Harlem, which in the 1920s was an African-American residential and cultural business center in New York. The club had 30 to 50 chorus girls who danced and sang and were only hired if they were beautiful and very tall. Although the singers and dancers were almost all black, the audience was almost all white, which was a sign of the racial American society at the time.

8. The Wanderer of the North

   In: To Build a Fire and Other Stories Format(s): Text

   In this story from To Build a Fire and Other Stories, a mysterious stranger tells a few mushers about how he followed his wife's kidnapper from his home in the Aleutian Islands to Tokyo Bay and finally to the Yukon Territory in Canada.

9. The Law of Life

   In: To Build a Fire and Other Stories Format(s): Text

   In this story from To Build a Fire and Other Stories, an old and blind Alaskan Native man listens to the sounds of his tribe preparing to migrate to find food and thinks about the law of life: all things must die.

10. To the Man on Trail

    In: To Build a Fire and Other Stories Format(s): Text

    In this story from To Build a Fire and Other Stories, a stranger seeking to get back the money that he lent to another man visits a group of revelers in their cabin. The stranger has been on the trail for 12 hours with no rest. The revelers take him in and listen to his story.

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