Advanced Search: Resources

1. PBS Learning Media

   Format(s): Website

   PBS LearningMedia™ is the go-to destination for instant access to tens of thousands of classroom-ready, digital resources including videos, games, audio clips, photos, lesson plans, and more!

2. Good Morning New Orleans

   In: American Rhythms Format(s): MP3

   Jazz musician Kermit Ruffins Louisiana sings about his native city of New Orleans, which is considered the birthplace of jazz music.

3. We Dig Worms

   In: American Rhythms Format(s): MP3

   In this folk song, singer Zach Ladin reminds listeners young and old of the importance of all creatures in nature. Download the song or listen online!

4. Tips and Activities for Creating a Communicative EFL Classroom Using Online Meeting Software

   In: American English Webinars Format(s): Text, Video, Website

   This session, "Tips and Activities for Creating a Communicative EFL Classroom Using Online Meeting Software," introduced several communicative EFL activities for instructional sessions conducted via video-based online meeting software.

5. Unleashing Your True Teaching Power: Interaction in Online Learning Environments

   In: American English Webinars Format(s): E-book, MP3, Text, Video, Website

   This session, "Unleashing Your True Teaching Power: Interaction in Online Learning Environments," demonstrates how to engage learners in online environments by transforming traditional classroom tools.

6. Just Off Main Street

   In: English Teaching Forum 2004, Volume 42, Issue 3 Format(s): Text

   “Just off Main Street” is for learner use and is an account of the writer’s experience as an Arab American. It opens with a description of the writer’s childhood and the cultural divide between life inside and outside the home. Readers will be drawn into the vivid description of daily life. The article looks at the challenges of being bi-cultural, of keeping home life separate, of being “exoticized,” of becoming comfortable and proud of one’s heritage, and of finding community. The article provides opportunities for discussions of culture, identity, and activism.

7. Classroom Activities

   In: English Teaching Forum 2011, Volume 49, Number 4 Format(s): Text

   This section presents three stand-alone learning activities related to the theme of bowling. A game for upper beginners is useful for sentence formation and vocabulary review on any topic. Intermediate learners can practice with imperatives by giving and following instructions on how to bowl. The final activity asks intermediate learners to engage in focused listening or reading. Extension possibilities are included for each of the three activities.

8. State and County Fairs: Family Fun Across the USA

   In: English Teaching Forum 2007, Volume 45, Number 3 Format(s): Text

   This feature article is on state and county fairs, “eagerly awaited celebrations of the nation’s agricultural bounty, love of competition, and community spirit.” The article discusses the history of fairs, where innovations in farm equipment and household appliances are displayed, and people engage in competition, fun, rides, and viewing curiosities. Some characteristics of fairs that are described are animals, education, competition, entertainment, and community involvement. Segments on 4-H and fair food follow the article.

9. Fast Food World: The Hamburger Comes of Age

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   This article presents the history of the hamburger and the debate about who invented it as well as how it has become an icon among foods, spreading to a variety of other countries. The author shares the marketing strategies used by multiple businesses in order to attract customers as well as the franchising and growth that has come from such a simple product.

10. History of the Hamburger

    In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

    “The History of the Hamburger,” an article within “The Hamburger Comes of Age,” discusses the roots of the modern hamburger dating back to the German city of Hamburg. The author relates the hamburger’s move from Germany to Russia to the New World and the debate about the creators and the origins of the modern hamburger, as well as its various styles of preparation.

Pages