Site Search

1. A Different View of Fast Food

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   “Another View of Fast Food,” the last article within “The Hamburger Comes of Age,” discusses the ingredients and nutrition facts of the worst diet in the world. The author discusses the calories, fat, additives, and lack of nutrients in fast foods. The author points out that this type of diet will have tremendous consequences on a person’s health as they age, and encourages readers to study the menus in fast food restaurants.

2. Transforming the Whole Class into Gossiping Groups

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   This article discusses various communicative purposes displayed by speakers of a language, including focusing on the topic of gossiping as a universal language function and exploring ways to exploit our human tendency for gossip to provide language fluency practice. The author provides two different interactive gossip activities that can be used in the classroom to help students speak more fluently. Included are step-by-step details for each lesson plan and each activity.

3. The Lighter Side

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   This is a logic puzzle called “Where’s the Beef.” This activity begins with a word search where students must find hidden words in a grid of letters, all related to McDonald’s and various fast food restaurant items. Also included in the game is a list of eleven related facts that students must read and analyze in order to answer the question stated at the beginning of the game. The activity is intended to help students practice vocabulary, spelling, and critical thinking.

4. A Case Study of Reflective Journals in a University Level Writing Course in Hungary

   In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

   This article is about the author’s experience using learning logs and in-class journaling for her college-level ESL writing class in Hungary. Her purpose was to gather information on the students’ writing experiences, both before and during the class, and to address issues raised in the logs and journals. She taught the class with a reflective-teaching, learner-centered style and a process-learning curriculum.

5. Written Peer Response in L2 Writing

   In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

   This article argues that peer reviews of student writing should be done in writing and orally, as opposed to only in writing or only orally. Peer reviewing usually addresses the organization and style of student writing. The author discusses eight advantages to managing a peer-review process this way.

6. Motivating Students by Modifying Evaluation Methods

   In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

   This author identifies three key elements to student assessment—overly critical correcting, expectations, and competitive scoring—that prevent success in the ESL environment, based on the typical Chinese educational structure. The article discusses several techniques, mostly learner-centered, that a teacher can use to provide effective assessments while also creating an environment of trust, confidence, and fairness, where a student feels safe to take risks.

7. The Red Hot Blues

   In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

   This is the first in a four-part series of essays on the American musical style called “Blues.” This music grew out of the musical traditions of African slaves in the United States between 1619 and 1863, blended with the musical styles of Europe. It is closely related to Jazz. Blues and Jazz are the only two completely unique musical styles created in the United States. This article covers the history of the Blues, its influence on other musical styles, and the current state of this uniquely American music.

8. The Blues Singers

   In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

   This is the second in a four-part series about the Blues, a unique form of music born out of the African slave culture in the United States. When slaves were freed, their musical traditions blended with European musical styles into Jazz and the Blues. This article features stories about leading Blues musicians throughout the history of the music, including B. B. King, Muddy Waters, Robert Johnson, and Bessie Smith.

9. Elements of the Blues

   In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

   This is the third in a four-part series of essays on the American musical style called “Blues.” The music grew out of the musical traditions of African slaves in the United States between 1619 and 1863, blended with the musical styles of Europe. It is closely related to Jazz. Blues and Jazz are the only two completely unique musical styles created in the United States. This article covers the verse structure, the instruments, and other musical elements of the Blues.

10. The Blues: Grammar and Glossary

    In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

    This is the last of a four-part series on the American musical style called “Blues.” The music grew out of the musical traditions of African slaves in the United States between 1619 and 1863, blended with the musical styles of Europe. It is closely related to Jazz. Blues and Jazz are the only two completely unique musical styles created in the United States. This section, as the title suggests, explains the words used in discussing the Blues and music in general, for example the use of “Blues” to mean more than just a color.

Pages