Advanced Search: Resources

1. Social-Emotional Learning For Multilingual Learners: Fostering Growth

   In: American English Webinars Format(s): Text, Video

   This session, "Social-Emotional Learning For Multilingual Learners: Fostering Growth," engages participants in a rich dialogue about ways that social-emotional learning (SEL) strategies can help ELLs. The presentation provides background knowledge about SEL frameworks for ELLs and demonstrates a variety of classroom-ready SEL techniques.

2. Plurilingualism and Translanguaging Strategies for Language Teachers and Students

   In: American English Webinars Format(s): Text, Video

   This session, "Plurilingualism and Translanguaging Strategies for Language Teachers and Students," demonstrates how including students’ first language (L1) in the ELT classroom offers the potential for innovative and nuanced communication and understanding in both students’ L1 and L2 and shows activities that can be adapted for students of all ages and levels.

3. Poems About English and Access (2)

   In: Poetry Format(s): Text

   Part 2: English language learners from all over the world wrote poems about English and their Access programs. Download the poems or read them online.

4. Using Evidence in Academic Writing: Avoiding Plagiarism

   In: American English Webinars Format(s): Text, Video

   This webinar "Using Evidence in Academic Writing: Avoiding Plagiarism" will examine cultural assumptions about the definition of plagiarism and how external sources should be used in academic writing. We will explore how and why EFL/ESL students can benefit from explicit instruction on referencing sources to avoid plagiarism. The presenter will share several practical tips and classroom activities related to teaching quoting, paraphrasing, and summarizing.

5. Can't Stop

   In: American Rhythms Format(s): MP3

   This inspirational song by Ozomatli models the type of Latin music that you often hear on American radio stations. The song has influences of both salsa and rock, and combines rhythms from the two genres.

6. Photography in English Language Teaching: Engage, Inspire, Create, Learn

   In: American English Webinars Format(s): Text, Video

   This webinar, "Photograph in ELT: Engage, Inspire, Create, Learn," shows teachers how to harness students' access to their own cameras on their mobile phones and bring this technology with them right into the English language classroom.

7. Winter Scenes

   In: English Teaching Forum 2012, Volume 50, Number 1 Format(s): Text

   ʺWinter Scenesʺ is a series of photos with captions. The pictures can be used as writing or discussion prompts.

8. Fast Food World: The Hamburger Comes of Age

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   This article presents the history of the hamburger and the debate about who invented it as well as how it has become an icon among foods, spreading to a variety of other countries. The author shares the marketing strategies used by multiple businesses in order to attract customers as well as the franchising and growth that has come from such a simple product.

9. History of the Hamburger

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   “The History of the Hamburger,” an article within “The Hamburger Comes of Age,” discusses the roots of the modern hamburger dating back to the German city of Hamburg. The author relates the hamburger’s move from Germany to Russia to the New World and the debate about the creators and the origins of the modern hamburger, as well as its various styles of preparation.

10. Fast Food and Globalization

    In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

    “Fast Food and Globalization,” an article within “The Hamburger Comes of Age,” shares the story of a group of French people who demolished a McDonald’s restaurant in protest, which drew international media attention. The short article expresses how fast food is representative of the globalization process. The author provides examples of how a multitude of fast food restaurants have attempted to accommodate local tastes.

Pages