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1. One-Room Schools

   In: English Teaching Forum 2005, Volume 43, Number 2 Format(s): Text

   history, one-room schoolhouse, inclusive, schoolhouse teacher, communities, interview, former students, websites, additional resources

2. Empowering Your Students with Media Literacy

   In: American English Webinars Format(s): Text, Video

   This webinar, "Empowering Your Students with Media Literacy," explores activities that help students ask key questions about the messages found in news and social media.

3. Fast Food World: The Hamburger Comes of Age

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   This article presents the history of the hamburger and the debate about who invented it as well as how it has become an icon among foods, spreading to a variety of other countries. The author shares the marketing strategies used by multiple businesses in order to attract customers as well as the franchising and growth that has come from such a simple product.

4. History of the Hamburger

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   “The History of the Hamburger,” an article within “The Hamburger Comes of Age,” discusses the roots of the modern hamburger dating back to the German city of Hamburg. The author relates the hamburger’s move from Germany to Russia to the New World and the debate about the creators and the origins of the modern hamburger, as well as its various styles of preparation.

5. Fast Food and Globalization

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   “Fast Food and Globalization,” an article within “The Hamburger Comes of Age,” shares the story of a group of French people who demolished a McDonald’s restaurant in protest, which drew international media attention. The short article expresses how fast food is representative of the globalization process. The author provides examples of how a multitude of fast food restaurants have attempted to accommodate local tastes.

6. A Different View of Fast Food

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   “Another View of Fast Food,” the last article within “The Hamburger Comes of Age,” discusses the ingredients and nutrition facts of the worst diet in the world. The author discusses the calories, fat, additives, and lack of nutrients in fast foods. The author points out that this type of diet will have tremendous consequences on a person’s health as they age, and encourages readers to study the menus in fast food restaurants.

7. The Red Hot Blues

   In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

   This is the first in a four-part series of essays on the American musical style called “Blues.” This music grew out of the musical traditions of African slaves in the United States between 1619 and 1863, blended with the musical styles of Europe. It is closely related to Jazz. Blues and Jazz are the only two completely unique musical styles created in the United States. This article covers the history of the Blues, its influence on other musical styles, and the current state of this uniquely American music.

8. The Blues Singers

   In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

   This is the second in a four-part series about the Blues, a unique form of music born out of the African slave culture in the United States. When slaves were freed, their musical traditions blended with European musical styles into Jazz and the Blues. This article features stories about leading Blues musicians throughout the history of the music, including B. B. King, Muddy Waters, Robert Johnson, and Bessie Smith.

9. Elements of the Blues

   In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

   This is the third in a four-part series of essays on the American musical style called “Blues.” The music grew out of the musical traditions of African slaves in the United States between 1619 and 1863, blended with the musical styles of Europe. It is closely related to Jazz. Blues and Jazz are the only two completely unique musical styles created in the United States. This article covers the verse structure, the instruments, and other musical elements of the Blues.

10. The Blues: Grammar and Glossary

    In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

    This is the last of a four-part series on the American musical style called “Blues.” The music grew out of the musical traditions of African slaves in the United States between 1619 and 1863, blended with the musical styles of Europe. It is closely related to Jazz. Blues and Jazz are the only two completely unique musical styles created in the United States. This section, as the title suggests, explains the words used in discussing the Blues and music in general, for example the use of “Blues” to mean more than just a color.

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