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1. Football: Action on the Gridiron

   In: English Teaching Forum 2010, Volume 48, Number 4 Format(s): Text

   This issue features an in-depth article on the history, mechanics, gameplay, culture, and appeal of American football as well as a piece on America's yearly big event (the Super Bowl). There are powerful, dynamic sports photographs and descriptive, numbers-based explanations of how to play. The historical context reveals that football is not purely an American creation. A discussion of current-day football describes it as an event instead of just a game. A vocabulary section is also included so that students can learn how to 'talk football.'

2. U.S. National Parks: Protecting Nature and Providing Enjoyment

   In: English Teaching Forum 2007, Volume 45, Number 4 Format(s): Text

   This feature article on national parks is appropriate for use with higher intermediate or advanced learners. It offers vivid photos and describes the history of national parks, their creation, management, and expansion. The author discusses features of parks from different regions of the country: Acadia National Park (Maine), Denali National Park and Preserve (Alaska), Everglades National Park (Florida), Glacier National Park (Montana), and Grand Canyon National Park (Arizona). Information about the national parks conservation association and the national park foundation is also included.

3. State and County Fairs: Family Fun Across the USA

   In: English Teaching Forum 2007, Volume 45, Number 3 Format(s): Text

   This feature article is on state and county fairs, “eagerly awaited celebrations of the nation’s agricultural bounty, love of competition, and community spirit.” The article discusses the history of fairs, where innovations in farm equipment and household appliances are displayed, and people engage in competition, fun, rides, and viewing curiosities. Some characteristics of fairs that are described are animals, education, competition, entertainment, and community involvement. Segments on 4-H and fair food follow the article.

4. Empowering Your Students with Media Literacy

   In: American English Webinars Format(s): Text, Video

   This webinar, "Empowering Your Students with Media Literacy," explores activities that help students ask key questions about the messages found in news and social media.

5. Fast Food World: The Hamburger Comes of Age

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   This article presents the history of the hamburger and the debate about who invented it as well as how it has become an icon among foods, spreading to a variety of other countries. The author shares the marketing strategies used by multiple businesses in order to attract customers as well as the franchising and growth that has come from such a simple product.

6. History of the Hamburger

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   “The History of the Hamburger,” an article within “The Hamburger Comes of Age,” discusses the roots of the modern hamburger dating back to the German city of Hamburg. The author relates the hamburger’s move from Germany to Russia to the New World and the debate about the creators and the origins of the modern hamburger, as well as its various styles of preparation.

7. Fast Food and Globalization

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   “Fast Food and Globalization,” an article within “The Hamburger Comes of Age,” shares the story of a group of French people who demolished a McDonald’s restaurant in protest, which drew international media attention. The short article expresses how fast food is representative of the globalization process. The author provides examples of how a multitude of fast food restaurants have attempted to accommodate local tastes.

8. A Different View of Fast Food

   In: English Teaching Forum 2002 (Volume 40, Number 1) Format(s): Text

   “Another View of Fast Food,” the last article within “The Hamburger Comes of Age,” discusses the ingredients and nutrition facts of the worst diet in the world. The author discusses the calories, fat, additives, and lack of nutrients in fast foods. The author points out that this type of diet will have tremendous consequences on a person’s health as they age, and encourages readers to study the menus in fast food restaurants.

9. The Red Hot Blues

   In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

   This is the first in a four-part series of essays on the American musical style called “Blues.” This music grew out of the musical traditions of African slaves in the United States between 1619 and 1863, blended with the musical styles of Europe. It is closely related to Jazz. Blues and Jazz are the only two completely unique musical styles created in the United States. This article covers the history of the Blues, its influence on other musical styles, and the current state of this uniquely American music.

10. The Blues Singers

    In: English Teaching Forum 2003, Volume 41, Number 1 Format(s): Text

    This is the second in a four-part series about the Blues, a unique form of music born out of the African slave culture in the United States. When slaves were freed, their musical traditions blended with European musical styles into Jazz and the Blues. This article features stories about leading Blues musicians throughout the history of the music, including B. B. King, Muddy Waters, Robert Johnson, and Bessie Smith.

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